Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
PDF) Fermented foods in a global age: East meets West
Daftar Pustaka' | PDF | Cellulose | Polymers
PDF) CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Why you should add Tempeh to your diet
Emerging nondestructive approaches for meat quality and safety evaluation—A review
Utilisation de la pression hydrostatique, l'homogénéisation à haute pression ou l'extrusion pour la valorisation des rejets agroalimentaires | Acfas
Foods | Free Full-Text | Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties
La levure, l'un des ingrédients les plus anciens - Tout sur la Levure
Natural antioxidant to replace BHT in baking, frying, confectionery
Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions | npj Science of Food
Dr. A. Driando Ahnan-Winarno on LinkedIn: "Truly healthy food". A phrase that would invite a lot of debate. But…
Theoretical and practical aspects of risk communication in food safety: A review study - ScienceDirect
Foods | Free Full-Text | New Consumer Research Technology for Food Behaviour: Overview and Validity
Aliments riches en fibres : liste et tableau - Nutri&Co
Malt extract is a healthy snack sweetener, with a long history
Phytothérapie : Définition, Plantes, Utilisation et Efficacité
Foods | Free Full-Text | Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria
Frontiers | Fungal mycotoxins in food commodities: present status and future concerns
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service | Current Food Science and Technology Reports
PDF) Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism,contemporary challenges, and prospects
Fermented food - Yogurt in Nutrition
